ramadan 2009 has come during a very hot spell here in maine. it does not seem possible that in fact it has been 8 ramadans since the very first one i spent with the kasri-sibouih family--long before i knew that i could say no to refills of the soup bowl round the table, long before i understood the banter of the highly anticipated new seasons of 'lalla fatima' and 'miloud' on tv during ftour, and long long before i knew how to cook my very own pot of harira.
yesterday i made the first pot of 2009. in this steamy weather i put on my apron and began gathering. onions. celery. parsley. cilantro. tomatoes. lentils. chick peas. paprika. turmeric. bouillon. almost as if by pure muscle memory alone i finished the soup within two hours, bubbling away on the hot stove in the afternoon sun.
and today when nabil awoke before 4 am to eat his shour, i came down to the kitchen with him, making sure that he drank at least two glasses of water before starting his fast for the day. i encouraged him to eat some walnuts, some almonds, some cheese, some yogurt, some boiled eggs. some fruit. he did. slowly he did.
for the next 10 years or so, we will be celebrating ramadan during the summer, and nabil's greatest reserves of energy and will power will be tested. i'll be here with the harira pot ready and a thick fruit smoothie waiting at the end of a long hot day.
***
this morning, i met up with kerry for a yardsaling adventure and an impromptu trip to the farmer's market at deering oaks. it was another steamy hot morning and we both felt a little thick in the head as we slowly pushed through the humid air, but it was nice to be out and about. i had zuchinni bread on the mind, and picked up a lovely little bag of locally grown beauties for that express purpose. mom's recipe now in hand, i am ready.
and as for the harira, i posted my recipe here last year. oh how much happens in a year.







